Innovative and wholesome recipes for living your best avo life, from Brooklyn's Avocaderia, the world's first avocado bar.
New York City's buzzy all-avocado bar, Avocaderia, became an overnight success and instant global destination when it opened in early 2017 to a flurry of media attention and lines out the door. Avo-lovers come from all over the city - and the world - to sample the restaurant's healthy and unique eats that are as beautiful as they are tasty. For restaurateurs Alessandro Biggi, Francesco Brachetti, and Alberto Gramigni, the avocado isn't just a superfood packed with nutrients and heart-healthy fat - it's a versatile ingredient that gets people excited about eating well. Now readers can bring the Avocaderia experience home, whether it's to make one of the restaurant's signature dishes, like the Avo Burger, or to try their hand at inventive new offerings, like Avo Tartare.
Authors: Alessandro Biggi, Francesco Brachetti, Alberto Gramigni
Publisher Name: Houghton Mifflin Harcourt Publishing Company
Publication Year: 2019
Dimensions: 22.9 x 17.8 cm