Ama: A Modern Tex-Mex KitchenRegular price $59.99
Here are 118 recipes for Tex-Mex cooking – think tacos, stews, bright vegetables, and a nacho party – in a stunning package from Texan-born LA chef Josef Centeno.
This food is surprising and delicious – and accessible. The photography captures a hot, poppy, vibrant Texas style.
Josef Centeno is the chef-owner of the Centeno Group, which includes award-winning restaurants Bäco Mercat, Bar Amá, Orsa & Winston, Ledlow, and P.Y.T., and BäcoShop.
Betty Hallock is a journalist and food writer, and former deputy food editor of the Los Angeles Times. They live in Los Angeles.
Author: Betty Hallock, Josef Centeno, Renata Fuller
Publisher Name: Chronicle Books
Publication Year: 2019
Dimensions: 27.9 x 20.3 cm